Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Product details
| Management number | 233557496 | Release Date | 2026/06/27 | List Price | US$8.70 | Model Number | 233557496 | ||
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From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. Inside you'll find: • Species ranging from herbs to trees • Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles • Tools, techniques, and foraging etiquette • Recipes to prepare at home and on the trail Read more
| ISBN10 | 1493084186 |
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| ISBN13 | 978-1493084180 |
| Edition | 2nd |
| Language | English |
| Publisher | Falcon Guides |
| Dimensions | 6 x 0.9 x 9 inches |
| Item Weight | 1.61 pounds |
| Print length | 352 pages |
| Part of series | Foraging Series |
| Publication date | July 1, 2025 |
Bestseller ranking
Mid Atlantic
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